Spices and Seasonings Market Report 2022-27: Size, Share, Trends, Growth And Analysis

According to the latest report by IMARC Group “Spices and Seasonings Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027“, The global spices and seasonings market reached a value of US$ 24.7 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 34.0 Billion by 2027, exhibiting a CAGR of 5.7% during 2022-2027.

Spices and seasonings are added to different recipes for enhancing their taste and texture. They comprise various additives extracted from plants or other natural sources, such as pepper, oregano, paprika, cardamom, cinnamon, cumin, coriander, fenugreek, and asafetida. They also include various herbs that are dried and transformed into powder, such as mint, rosemary, thyme, and dill, and blends of salt, sugar, and spices. They are a rich source of antioxidants that fight against inflammation and lower cholesterol levels in the body. They offer various health-benefiting properties to overcome complications related to digestion.

They also reduce blood sugar levels by breaking down carbohydrates and improving insulin sensitivity. They help with nausea and lower abdominal bloating and pain during bowel movements. Spices and seasonings also prevent headaches by providing soothing sensations when added and consumed with teas. They aid individuals in reducing anxiety and panic attacks by calming the nerves and mind. They can treat certain cancers, such as lung, prostate, and liver, when consumed daily. They prevent allergies, nasal congestion, and cough with their healing properties. As spices and seasonings are essential in improving the taste of food and possess multiple beneficial aspects, they are widely utilized in the food and beverage (F&B), confectionary, medicine, and medical industries across the globe.

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Covid-19 Impact:

Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The rising demand for spices and seasonings in the food and beverage (F&B) industry to manufacture various processed food items for the masses around the world represents one of the key factors driving the market. Besides this, the increasing demand for spices and seasonings as preservatives and antibacterial agents in fermented foods and beverages is propelling the growth of the market. In addition, the growing consumption of ready-to-eat (RTE) and convenient food products due to the increasing hectic lifestyles of individuals worldwide is positively influencing the market. Apart from this, the rising number of hotels, restaurants, and cafes serving premium quality dishes across the globe is propelling the growth of the market. Additionally, the wide availability of organic spices through online and offline distribution channels, along with the expanding e-commerce industry, is strengthening the growth of the market. Additionally, the growing consumption of healthy teas to boost the metabolism and immunity system of the body is offering a favorable market outlook. Furthermore, key players operating in the industry are investing in research and development (R&D) activities to produce premium quality spice blends for exotic dishes, which is bolstering the growth of the market.

Breakup by Product:

Salt and Salt Substitutes

Herbs

Thyme

Basil

Oregano

Parsley

Others

Spices

Pepper

Cardamom

Cinnamon

Clove

Nutmeg

Others

Breakup by Application:

Meat & Poultry Products

Snacks & Convenience Food

Soups, Sauces and Dressings

Bakery & Confectionery

Frozen Products

Beverages

Others

Market Breakup by Region:

North America (United States, Canada)

Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

Latin America (Brazil, Mexico, Others)

Middle East and Africa

Competitive Landscape with Key Player:

Ajinomoto

ARIAKE JAPAN Company

Associated British Foods

Baria Pepper

Döhler

DS Group

Everest Spices

Kraft Heinz Company

Kerry Group

McCormick & Company

Olam International

Sensient Technologies

SHS GROUP

Spice Hunter

Unilever

Worlée

Key Highlights of the Report:

Market Performance (2016-2021)

Market Outlook (2022-2027)

Market Trends

Market Drivers and Success Factors

Impact of COVID-19

Value Chain Analysis

Comprehensive mapping of the competitive landscape

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

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